As colder weather sets in, our fall wedding season is coming to a close.  It’s been an amazing time on the farm, and as I look back, I have several very personal thoughts that I’d like to share.

One: I feel very fortunate to have had the pleasure of getting to know so many wonderful couples.  I think people that want to get married on a farm have a broader understanding of what it is that we try to do here. They are flexible and easy going – no bridezillas here! And certainly, weddings do help support our farming habit.  Thank you, to each and every one of you that supports small farms.

In addition to a very grateful heart, I really do feel like Springdale Farm has been blessed.  Many visitors say it has a certain “feel” about it.  When we were building our home here, the workmen would comment about the “karma” they felt on the farm.  And others come and linger, not understanding the draw to just stay and soak up the Good.  So call It what you will, It’s bigger than you and me.  And when a couple comes here to be united in marriage, I feel sure that they, too, are covered under the umbrella of the spirit of the farm.  It makes me feel extra wonderful inside to be a part of that.

So, while it is a very busy time, with fall planting and harvesting, we sincerely appreciate the wedding season – on many levels.  And this season in particular was special to us as we saw our middle daughter get married on the farm.  It was an extaordinary evening.  I’m almost recovered!  It literally took a village to pull it off.  Thank you so much to chefs, friends, drink masters, volunteers, neighbors, our farm crew. 

Here are a few pictures of the season…

I always thought I loved weddings for the promise of an open bar and the rare opportunity to dance carelessly to "SHOUT."  However, this weekend as an uninvited wedding "watcher", I was filled with as much joy as if I were in actual attendance.  The farm was rented out this past saturday for a wedding.  The girls rented the upstairs of the farmhouse to relax, tend to hair and makeup, and watch the guests filter in from the back gate to assemble for the ceremony.  From downstairs we can hear the excited voices and footsteps upstairs as well as peek at everything going on across the remaining 4 acres.  It was beautiful to be able to watch the farm transform into the joyous meeting grounds for friends, families, and loved ones to celebrate the happy couple.  It was a wonderful evening and a party even the ducks were happy to attend.
XoXo
d4
(farmer's daughter)

On Thursday, June 14, Springdale Farm will host "Pies & Pigs": A Benefit for Colleen Sommers".  Springdale and HOPE Farmers Market invite all to come together to celebrate and support Colleen Sommers of Pie Fixes Everything. This spring, Colleen was diagnosed with breast cancer and proceeds from this event will help ease the burden of her daunting medical bills.  Many prominent members of the local food community are coming together to support this well known member of our local food community.

           The event will feature:

          • Dueling Pigs roasted by Salt & Time and 3 Little Pigs

          • Pizza Pies by Bola Pizza

          • Local Sides by HOPE Farmers Market farmers and vendors

          • Dessert Pies by local pie makers and bakeries

          • Drinks by Hops & Grain Brewery, Thirsty Planet Brewing, Saint Arnold Brewing Company and East End Wines

          • Live Music by The Greyhounds and Whiskey Shivers

          • Pie Eating Contest

 "Pies & Pigs" will also feature an "art-and-food-focused" silent auction featuring "Celebrity Chef Pies" lovingly made by: Addie Broyles (Austin 360), Alain Braux (PeoplesRx), Brandon Martinez (Noble Pig), Bud Royer (Royer’s Café), Cecilia Nasti (Field & Feast), Elizabeth Winslow (Farmhouse Delivery), Eric Silverstein (The Peached Tortilla), Janina O'Leary (Trace), Jessica Maher (Lenoir), Jodi Elliott (Foreign & Domestic), John Bates (Noble Pig), Laura Sawicki (La Condesa), Philip Speer (Uchi / Uchiko), Reina Morris (Buenos Aires Cafe), Sonya Coté (Hillside Farmacy), Soraiya Nagree (La Patisserie), Taff Mayberry (Olivias / Lucy's Fried Chicken) and Virginia Wood (The Austin Chronicle) 

 For more information and to purchase tickets to "Pies & Pigs", please visit this location and the event's Facebook page.