Taste the very best of tomato season on June 21st at Springdale Farm. The Tomato Dinner, benefiting Springdale Center for Urban Agriculture and Slow Food Austin, will highlight a variety of types and preparations of vine-ripened tomatoes from the farm. The evening will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert. A selection of wines from the Slow Wine Guide, allfrom Italian producers who make quality wines with respect for the environment, biodiversity, traditional grape varieties, and their local areas, will be included with the meal.
Tickets can be purchased HERE.