AUSTIN FOOD FOR LIFE’S SEASONAL TOMATO DINNER
A Signature Event at Springdale Farm
Monday, June 3rd, 7 p.m.
A 6-course seasonal tomato-inspired dinner benefiting newly formed non-profit, Austin Food For Life. This annual event, at Springdale Farm on Monday, June 3rd at 7pm will feature the culinary talents of Swift's Attic, including Executive Chef Mat Clouser, Chef de Cuisine Zack Northcutt and Pastry Chef Callie Speer, Glass-2-Plate Executive Chef and owner Matt Taylor and Cafe Josie Executive Chef and owner Brandon Fuller.
Guests will enjoy a 6-course meal featuring the plethora of Central Texas heirloom tomato varietals, Tipsy Texan cocktails and wine pairings.
Thank you to the sponsors, Springdale Farm, Austin’s World of Rentals, Tipsy Texan and Pioneer Wine Company.
$100 includes 6 course dinner, cocktails and wine. Purchase Tickets www.austinfoodforlife.org/tickets-donations.
If you are interested in reserving a table for 10, please contact KarlaLoeb@gmail.com
Austin Food For Life, a non-profit organization dedicated to developing a healthier Austin Food Community, including helping food and beverage industry professionals, farmers, and artisans, access affordable healthcare solutions. For further information on Austin Food For Life, please visit their website at www.AustinFoodForLife.org. “Like” them on Facebook at https://www.facebook.com/pages/Austin-Food-For-Life/323917487711561, follow them on Twitter https://twitter.com/austinfood4life and Instagram https://instagram.com/austinfoodforlife.
Austin Food For Life is a nonprofit corporation; 501(c)(3) status pending.
Past events have included SXSW concerts, Foodways Texas Symposium luncheon, Chef Supperclubs, fundraisers, East Austin Urban Farm Tours, Slow Food Austin Happy Hours, Edible Austin's Urban Farm Bike Tours, business launches, and more. Here's the deal: we think any time we can get people on the farm, we have an opportunity to further the awareness of the local food scene. Have YOU visited an urban farm recently?